In summer I go completely in crisis .... cold dishes in my little community .. should not be so fashionable ... prosciutto and melon, caprese, watermelon, mixed salads .... we go a little more '??
nothing for me would do him good but not my husband. I jumped on the meatloaf, which aside from baking, befitting both the summer. are good both hot and cold. I found a really good on a * special * Salt and Pepper
TURKEY MEAT LOAF AND BACON SCENTED LEMON
ingredients
lean ground turkey
600 gr 200 gr bacon slices
lemon
1 sprig rosemary 1
1 whole fresh eggs
2 slices sandwich bread
ricotta cheese
60 grams grated Parmigiano Reggiano.
4-5 tablespoons salt and pepper to taste
often can not find the ground turkey, in fact I've done hip grind turkey butcher at the counter of the super ..
turn the oven to 200 degrees.
wash and cut the lemon rind and juice. sprinkle it with bread slices, then chop in a food processor bread, 5 slices of bacon, rosemary. then all unite in the robot with the meat, the lemon zest, egg, cheese ....
give the shape of a loaf to the mixture, or use a cake tin. well spill over to the card to be able to roll all around good, kind bundle.
cook for 45 minutes.
on a platter arrange the slices of bacon mo 'rectangle. 45 minutes elapsed from the paper roll the meat loaf and place it on the rectangle of bacon, making all the pieces fit well and turning so that it is completely covered.
put in oven for 15 minutes.
wait for a moment cut into slices, or you risk everything to crumble, but it's nice when the slices remain intact.
as I said is good either hot or cold, I have served with a frullatino peppers, grilled zucchini and onion Naples .... my husband .... peas and mayonnaise ....
excellent and very fragrant!
