Koleston Color Choart

TUESDAY OF THE FISH '# 2

with the fall often, if not all, it takes commitment: diet, walking, tea, healthy eating, making plans, start courses ...

I in my infinite LAZINESS birth by eating healthily! :-)

for dinner tonight and I have given, with the fish on Tuesday (read: the bank of the market for kids room Baganza), the fabulous

LIGUINE THE ROCKY

Serves 2

linguine 160 grams (Setaro. ... excellent)

4 small squid shrimp

8

clams 1 / 2 kg

extra virgin olive oil to taste

a dry hot pepper

1 clove garlic

dry white wine to taste

fried vegetables to taste

Abstract: This sauce is very simple .. just learn some tricks like the bisque .... Simone teaches us that Rugiati is that ingredient that gives the flavor of fish at first ...

me if I have a few minutes I prepare always clean shellfish hulling and making fry the shells and heads in a saucepan with a little olive oil and vegetables to be fried (or carrot + onion + celery .. I always keep on hand in containers glass jam, finely chopped fine sottosale). deglaze with white wine, cover with water and reduce over high heat. Strain and keep aside.

bisque I have used this to pull the sauce into the pan and I froze the rest by placing it inside the bag to form the ice cubes so you have to use the appropriate microporzioni directly into the paste.

That said, clean the squid by dividing the bags riducedo tuft and the first ring. In a pan heat a little oil with garlic and chilli. add squid and cook. deglaze with white wine. then cook for 15 minutes.

in another saucepan to steam open the clams, half quidni sguasciarne and filter the juice, adding it to the squid.

boil the pasta in salted water. towards the end of cooking, add the prawns and sauce (private trickle of black ugly) and clams, then skip the pasta in this wonderful fund.

short, everything here: it is simple .... taaaaaaanto but good!

Catching Hives From Fake Nails

I state now that the technology is leaving me ... I apologize for the terrible photos!

first sewing machine that has been under repair and who knows when they see her again! damn modern cars ... to change a tiny little piece that broke for nothing, you become crazy to dismantle the shell of the entire machine in hopes that you do not split completely ...

well after the sewing machine has the bad luck struck the camera ... you must be a grain of sand stuck Greek and now she is in for repairs ...

words I'm using a camera that does not have a slightest shadow of a function .... only has the flash ... and in my Kitchen sad night it takes more ...

in any case they wanted to be cakes of muffins ... maaaaaa carrots did not completely blow the dough, so I had to call in another way ...
are welcome all suggestions for improving these cakes, which are still very pleasing ... look a bit 'to Camille!

PIE WITH SPICY CARROT

























ingredients 20 patties about

00 flour 250 gr sugar

starch 130 gr 40 gr
baking powder 1 teaspoon baking soda
1 teaspoon
4 medium carrots
cream mount 250 ml
spices (I used star anise, cloves and cardamom)
* 1 pot of yoghurt
125 ml melted butter 40 gr
eggs 2

warm the cream and leave to infuse the spices, then filter once cooled. then mix the wet and dry ingredients separately. then the two compounds are mixed together with a few turns of a spoon.
finely chop the carrots and add them quickly to the mixture.

* if the liquid should not be used succifiente yoghurt or milk to soften the dough

fill muffin cups 3 / 4 full then bake at 180 degrees for 40 minutes. check the cooking carrots because they lengthen the time.

in my opinion are very well served with a chocolate cream ...

How Much Do Dyalsist Tech Make

CARROT CAKE WITH TURKEY ROLL FOR COMFORT FOOD

even if it does still cold (by the way ... is not it time they reach the cold and gloomy giornatine this season?? Enough with the heat!) I prepared a delicious recipe taken from a Salt and Pepper in October 2008.

is a rolled roast turkey stuffed with sausage and mushrooms, season or enriched by the sweet notes of nuts ... sprayed from all the beer ...

mmhhhh!

ok here is a picture shaking and simple recipe

turkey breast open book 600 gr

sausage (I had the Lugana) 200 g dried mushrooms

40 g hazelnuts, toasted and chopped 40 gr

1 clove garlic

ale (Hoeggarden for me) 250 ml

salt and pepper to taste

chopped thyme and rosemary to taste

extra virgin olive oil to taste

pleasure starch 1 / 2 tablespoon

Soak mushrooms in lukewarm water, then where will stagliuzzarli browned in a pan with a little olive oil, garlic clove, chopped the sausage, nuts and flavorings. sprinkle with a little 'of vegetation water filtered mushroom. taste with salt and pepper.

salt and pepper the turkey is distributed over the filling, tie him up for good by rolling the edges and trying not to make out anything. Brown then roll in the pan where you cooked the filling and sprinkle with beer.

transfer all in a baking dish and bake in preheated oven for 40 minutes at 180 degrees, basting occasionally with the juices and turning halfway through cooking. before cutting the slices for 10 minutes so that you do not sbriciolino.

me to thicken the sauce I put the pan on the fire in which I'd add half a tablespoon of cooked starch. need to be careful because soon jelly .... In fact, I've given a tap with the blender .....

Reset Compustar Remote Starter

Open set a new course of salsa?

I have the ability to open by November, a course of Cuban salsa, bachata and merengue (for now beginners and beginners - intermediate) in an area very close the Caribbean, one of the most important in Rome as part of Caribbean dance, in Montenegro, taking off the ring road near Nomentana Source Nuova.Il course I would do it to Friday from 21.30 to 23, then free entry (only members the course) to the master level Caraibe.Sono GOLD ANMB (National Association of Dancing Masters), former FITD (Italian Federation of dance technique), I work elsewhere during the training courses for Master and / or instructor and agony. Who I was contacted directly to contacts on FB or 340.6083560 for details and costi.E remember, dancing is fun that's good for the spirit and the best of physical fitness and helps to socialize and meet new friends with whom to share moments are not strictly salsa (pizza, travel, sea, etc.)