I state now that the technology is leaving me ... I apologize for the terrible photos!
first sewing machine that has been under repair and who knows when they see her again! damn modern cars ... to change a tiny little piece that broke for nothing, you become crazy to dismantle the shell of the entire machine in hopes that you do not split completely ...
well after the sewing machine has the bad luck struck the camera ... you must be a grain of sand stuck Greek and now she is in for repairs ...
words I'm using a camera that does not have a slightest shadow of a function .... only has the flash ... and in my Kitchen sad night it takes more ...
in any case they wanted to be cakes of muffins ... maaaaaa carrots did not completely blow the dough, so I had to call in another way ...
are welcome all suggestions for improving these cakes, which are still very pleasing ... look a bit 'to Camille!
PIE WITH SPICY CARROT
ingredients 20 patties about
00 flour 250 gr sugar
starch 130 gr 40 gr
baking powder 1 teaspoon baking soda
1 teaspoon
4 medium carrots
cream mount 250 ml
spices (I used star anise, cloves and cardamom)
* 1 pot of yoghurt
125 ml melted butter 40 gr
eggs 2
warm the cream and leave to infuse the spices, then filter once cooled. then mix the wet and dry ingredients separately. then the two compounds are mixed together with a few turns of a spoon.
finely chop the carrots and add them quickly to the mixture.
* if the liquid should not be used succifiente yoghurt or milk to soften the dough
fill muffin cups 3 / 4 full then bake at 180 degrees for 40 minutes. check the cooking carrots because they lengthen the time.
in my opinion are very well served with a chocolate cream ...
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