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EHM .... Danube again .....

I was haunted by the Danube tried the other day, and as I said, the more sweet from salty (I am a lustful)
after it finished - it took just eh to be honest - I immediately thought of another way to fill this wonderful pasta
so that today, slightly varying the basic recipe, were born ...

HONEY AND CHOCOLATE ROLLS DANUBE

500 gr 00 flour (I used the flour I really manitoba 0 Great Miller ....)
250 ml whole milk, eggs
2 whole
80 g butter (I used 60 g and 20 g normal demi-sel)
fresh yeast 18 g salt

4 grams sugar 2 teaspoons
chocolate 150 gr
wildflower honey
4 tablespoons granulated sugar to taste

then, first thing crumble the yeast in a bowl and dissolve by adding sugar.
warm milk and softened butter (I did it in the microwave for a few seconds at low voltage)
mix the flour with salt and eggs, add the butter and work well. then add slowly the milk and then the yeast dissolved. knead a few minutes.

(I can not wait to take a worthy machine to knead things .... right now I have a thing multipurpose schappe that mixes .. simply turn ....)

put the dough in a large bowl and let rise: it must grow three times, I let a couple of hours and at times erupted ...
past this time flip the dough on a floured tray, deflate it and work it a little. roll out with rolling pin, giving a rectangular shape with the long side facing down.

chop the chocolate with the knife, reducing it to chips and spread on the dough. if honey was as solid as my own, low-temperature melt, then spread on the dough, too.
then roll the rectangle from the bottom trying to let in all the filling.
cut into slices of 4-5 cm and place in a baking dish (I chose the rectangular time) always a little 'distance between them.

let rise again 1 hour 45 minutes, then brush the surface with more honey and distribute the ubiquitous granulated sugar. bake at 180 degrees for 25-30 minutes

hmmm .......

I think it's a must-try changing from time to time the filling ... apples and raisins, chocolate, cinnamon and sugar .... mascobado in short, the mix is \u200b\u200bperfect, you have fun!

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MerDitazione Yunc was working


<<<< My Fanz, who bedd, aauuuuu .
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FINALLY, THE DANUBE!

here we are thanks to Kitty, but especially at Wired New York (inexhaustible source of stimuli) I tried to do this here Danube

lately I have soared in intrippata, I find it very poetic the growth of these pastes have a really romantic about that - then if someone can help explain the psychological ... are welcome graaaaaazieeeee - And this preparation is a bit 'around who

I finally decided last night for dinner and I made the legendary Danube

being very sweet tooth, I was more impressed with the jam filling cherries and salty ....

then the recipe is the link ... this is my version

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MEAL FRUGALE

for those who do not know my husband and I have lunch almost every day for snack time .... :-( But that is not just a snack, in short, to 14.30 if you sit at the table .. the afternoon, once you've fixed everything in the kitchen has already blown away ....

usually does not deprive us of the pleasure of a good pasta, but sometimes it happens to have even less time than usual, and we do a second faster
at lunch today that I was alone, I took a nice fillet of turbot bench the fish market .... and the face of the frugal meal!

Turbot fillet SCENTED ORANGE



























Serves 2

a roar - and make it the fishmonger fillet
( prawn 1 - nice tribute)
1 clove garlic
1 bay leaf
orange powder 1 pinch
* 2 tablespoons extra virgin olive oil
1 head radicchio
red wine vinegar 1 tablespoon sugar
2 sockets
salt and pepper to taste

* I discovered the orange powder on the blog of the cooks of this world
here

low heat in a pan with bottom pan and a tablespoon of olive oil, bay leaf and half a clove of garlic, then brown well before the fillets of turbot part of the skin, then passed 2-3 minutes, the flesh side. Add a pinch of orange powder, salt and pepper to taste, cook another 5-6 minutes with the lid.

In another pan, brown the other half a clove of garlic with a tablespoon of olive oil, add the radicchio bunch of pre-washed and divided into 4. Allow to simmer spraying everything with a tablespoon of vinegar, salt, pepper and sugar.

preparation time about 10 minutes total .... and nothing but frugal meal!

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Lesson Yunc FU


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LEMON COCONUT PLUMCAKE

here like last night, wanting to make muffins for breakfast on Sunday and not having all the ingredients, I decided to come up with a loaf ..
and came out a lovely little thing :-)























ingredients

170 gr flour 00
50 g potato starch
grated dry coconut (coconut flour)
30 gr granulated sugar 100 gr
baking powder 1 teaspoon
150 gr ricotta cheese
eggs 2
butter (demi-sel ) 100 gr
1 lemon (juice + zest)
limoncello / 2 tablespoons limoncino

Meanwhile preheat the oven to 200 degrees.
to make this recipe I used the same procedure of muffins, or mix together the dry ingredients (flour, cocoa, baking powder, lemon peel and potato starch), except for those wet (ricotta, eggs, sugar - the only dry half to liquid - lemon juice, butter, melted and cooled), then add it all together with a few turns of a spoon.

wrap a cake tin, pour the mixture (which will be less liquid than the muffins) and bake for 45 minutes, then turn and leave in oven another 5 minutes.

I wanted to finish everything with the lemon glaze ..... Then this morning .. it was too early to certain refinements ...

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roture - yunc


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