24 Hour La Fitness In Ontario

MERRY CHRISTMAS .... and best wishes to me!

To begin Merry Christmas ALL e. .. also a special wish that I do alone ... you know a year ago I started this blog .. a blog unpretentious but gave me small / large rewards.
is a drop in the ocean of foodblogger and honestly I can not add anything to the world of cooking, but it's my space and I'm still proud!

the frenzy of Christmas 2009 I was sucked into a vortex of commitments and are not even able to celebrate my first birthday as it should.

never mind, it is important to be there. I hope to improve in everything that comes close in 2010.



you (and me) I dedicate this trick Holiday (has a long name but I do not know how to shorten it!)



PANETTONE CRUMBS OF CRISP, mascarpone cream and caramelized pineapple with spices



























ingredients to 4 cups cake with raisins


1 slice pineapple slices 3
vanilla 1 cue
star anise 1
2 cm cinnamon
2 cloves
2 tablespoons brown sugar * 2
eggs
granulated sugar 2 tablespoons mascarpone
250 gr

* I used sugar mascobado Filipino.

turn on the grill. reduce the slice of cake crumbs and place on a sheet of stretched parchment paper placed on a plaque. toast crumbs and crisp.

chopped pineapple (if using syrup also set aside two tablespoons of juice).
in a non-stick frying pan, melt the brown sugar with spices (remove the seeds vanilla and star anise) and 2 tablespoons of water and get a caramel liquid, then brown the pieces of pineapple a few minutes. remove the seeds of the spices that give trouble, let it cool.

Tuori dividing the eggs from the whites. the first mount with sugar making them clear and foamy, then add the mascarpone working the whole with a spatula, then again with a whisk to dissolve lumps.
whip the whites and add to cream with delicate movements trying to incorporate air.

fit the glasses before placing all the crumbs of cake, then cream and finally the pineapple with caramel.

Profantasy City Designer Review

HELP!!


aid is no longer
nothing in my house who knows where the camera is being repaired (we talk about September now ...)
be formatted my pc once a week (more or less)
when the PC is in good shape, the connection should not be adsl
luck that I browse with the phone because he, poor fellow, is leaving me

in this period of lucidity, or better ... loans from the PC on which her husband, inexplicably goes to throttle the connection ... I asked a few recipe in case I did in those days


cookies for HAZEL

the recipe is Arietta and is absolutely perfect! only that its cookies are fabulous .. mine are only good to eat .. on beauty ... must be improved!


have a nutty scent, which to me is a bit 'strange .. a bit 'strong maybe at the end of cooking, from cold but disappears completely, leaving room for a little something different from usual * pastry * giving these cookies taste incredible and unique fragrance!

I put them in Christmas gifts for my husband, I hope you like them!




















CREPES GREEN

I have prepared this Sunday

I love the crepes because you in a moment and you should not mix, then blanch in water .. In short for me are really a joker

ingredients

for 16 pancakes

whole milk 500 ml flour 00
250 gr
2
eggs 1 pinch salt
20 gr melted butter + a bit 'to grease the pan


for the filling


600 g spinach (I had them frozen)
300 g Swiss chard (ditto)
carrot + onion + celery 1 tablespoon
ricotta cheese 250 g grated Parmigiano Reggiano
.
6 tablespoons salt and pepper to taste
extra virgin olive oil to taste

for gratin

cream 250 ml
grated Parmigiano Reggiano.
6 tablespoons butter 10 gr
black pepper to taste


prepare crepes

in a mixing bowl whisk the flour with half the milk, add salt, eggs and cooled butter. remove any lumps and let stand 30 minutes - 1 hour.
heat a pan of about 20-22 cm in diameter and grease with butter. pour a ladle of mixture into pan and turn well to cover the surface. cook well on the one hand and then using a spatula to lift the edge of the crepe, then turn the other side and finish cooking.
often the first crack is the ugliest. Just do not over-grease the pan.
with this dose there are about 16 22 cm wide cracks.


for the filling

heat the oil and vegetables in a pan, then add various herbs and let simmer 20 minutes. I was frozen spinach and beets, and then I added a bit 'of water and cooked for a long time. if you use fresh cooked only with the washing liquid.
cool and blend in the mixer with the other ingredients provided.

spread with filling the crepes. I have the roll and cut in half and then placing them in cardboard bowls for the microwave. 4 can be bent at a triangle, or cut into logs, or diagonally .... In short you do!

for the sauce

I warmed in a water bath butter with the cream cheese and blend well making the whole thing, adding a generous grinding of black pepper.


become gratin in the oven 15 minutes.
directly or frozen and are heated so when - as I will .. - Are in a hurry!


note: this filling in Reggio Emilia gets into ravioli. like any regional dish, every family has its own version. My mom has always done this. spinach, chard, ricotta.

Koleston Color Choart

TUESDAY OF THE FISH '# 2

with the fall often, if not all, it takes commitment: diet, walking, tea, healthy eating, making plans, start courses ...

I in my infinite LAZINESS birth by eating healthily! :-)

for dinner tonight and I have given, with the fish on Tuesday (read: the bank of the market for kids room Baganza), the fabulous

LIGUINE THE ROCKY

Serves 2

linguine 160 grams (Setaro. ... excellent)

4 small squid shrimp

8

clams 1 / 2 kg

extra virgin olive oil to taste

a dry hot pepper

1 clove garlic

dry white wine to taste

fried vegetables to taste

Abstract: This sauce is very simple .. just learn some tricks like the bisque .... Simone teaches us that Rugiati is that ingredient that gives the flavor of fish at first ...

me if I have a few minutes I prepare always clean shellfish hulling and making fry the shells and heads in a saucepan with a little olive oil and vegetables to be fried (or carrot + onion + celery .. I always keep on hand in containers glass jam, finely chopped fine sottosale). deglaze with white wine, cover with water and reduce over high heat. Strain and keep aside.

bisque I have used this to pull the sauce into the pan and I froze the rest by placing it inside the bag to form the ice cubes so you have to use the appropriate microporzioni directly into the paste.

That said, clean the squid by dividing the bags riducedo tuft and the first ring. In a pan heat a little oil with garlic and chilli. add squid and cook. deglaze with white wine. then cook for 15 minutes.

in another saucepan to steam open the clams, half quidni sguasciarne and filter the juice, adding it to the squid.

boil the pasta in salted water. towards the end of cooking, add the prawns and sauce (private trickle of black ugly) and clams, then skip the pasta in this wonderful fund.

short, everything here: it is simple .... taaaaaaanto but good!

Catching Hives From Fake Nails

I state now that the technology is leaving me ... I apologize for the terrible photos!

first sewing machine that has been under repair and who knows when they see her again! damn modern cars ... to change a tiny little piece that broke for nothing, you become crazy to dismantle the shell of the entire machine in hopes that you do not split completely ...

well after the sewing machine has the bad luck struck the camera ... you must be a grain of sand stuck Greek and now she is in for repairs ...

words I'm using a camera that does not have a slightest shadow of a function .... only has the flash ... and in my Kitchen sad night it takes more ...

in any case they wanted to be cakes of muffins ... maaaaaa carrots did not completely blow the dough, so I had to call in another way ...
are welcome all suggestions for improving these cakes, which are still very pleasing ... look a bit 'to Camille!

PIE WITH SPICY CARROT

























ingredients 20 patties about

00 flour 250 gr sugar

starch 130 gr 40 gr
baking powder 1 teaspoon baking soda
1 teaspoon
4 medium carrots
cream mount 250 ml
spices (I used star anise, cloves and cardamom)
* 1 pot of yoghurt
125 ml melted butter 40 gr
eggs 2

warm the cream and leave to infuse the spices, then filter once cooled. then mix the wet and dry ingredients separately. then the two compounds are mixed together with a few turns of a spoon.
finely chop the carrots and add them quickly to the mixture.

* if the liquid should not be used succifiente yoghurt or milk to soften the dough

fill muffin cups 3 / 4 full then bake at 180 degrees for 40 minutes. check the cooking carrots because they lengthen the time.

in my opinion are very well served with a chocolate cream ...

How Much Do Dyalsist Tech Make

CARROT CAKE WITH TURKEY ROLL FOR COMFORT FOOD

even if it does still cold (by the way ... is not it time they reach the cold and gloomy giornatine this season?? Enough with the heat!) I prepared a delicious recipe taken from a Salt and Pepper in October 2008.

is a rolled roast turkey stuffed with sausage and mushrooms, season or enriched by the sweet notes of nuts ... sprayed from all the beer ...

mmhhhh!

ok here is a picture shaking and simple recipe

turkey breast open book 600 gr

sausage (I had the Lugana) 200 g dried mushrooms

40 g hazelnuts, toasted and chopped 40 gr

1 clove garlic

ale (Hoeggarden for me) 250 ml

salt and pepper to taste

chopped thyme and rosemary to taste

extra virgin olive oil to taste

pleasure starch 1 / 2 tablespoon

Soak mushrooms in lukewarm water, then where will stagliuzzarli browned in a pan with a little olive oil, garlic clove, chopped the sausage, nuts and flavorings. sprinkle with a little 'of vegetation water filtered mushroom. taste with salt and pepper.

salt and pepper the turkey is distributed over the filling, tie him up for good by rolling the edges and trying not to make out anything. Brown then roll in the pan where you cooked the filling and sprinkle with beer.

transfer all in a baking dish and bake in preheated oven for 40 minutes at 180 degrees, basting occasionally with the juices and turning halfway through cooking. before cutting the slices for 10 minutes so that you do not sbriciolino.

me to thicken the sauce I put the pan on the fire in which I'd add half a tablespoon of cooked starch. need to be careful because soon jelly .... In fact, I've given a tap with the blender .....

Reset Compustar Remote Starter

Open set a new course of salsa?

I have the ability to open by November, a course of Cuban salsa, bachata and merengue (for now beginners and beginners - intermediate) in an area very close the Caribbean, one of the most important in Rome as part of Caribbean dance, in Montenegro, taking off the ring road near Nomentana Source Nuova.Il course I would do it to Friday from 21.30 to 23, then free entry (only members the course) to the master level Caraibe.Sono GOLD ANMB (National Association of Dancing Masters), former FITD (Italian Federation of dance technique), I work elsewhere during the training courses for Master and / or instructor and agony. Who I was contacted directly to contacts on FB or 340.6083560 for details and costi.E remember, dancing is fun that's good for the spirit and the best of physical fitness and helps to socialize and meet new friends with whom to share moments are not strictly salsa (pizza, travel, sea, etc.)

Big Booty White Cartoons

OPENS FALL SUMMER

the sweltering heat wave in recent days, has now given way to a climate very comfortable .. a warm, windy, clear skies that Emilia is difficult to see e. .. like cooking ..

lately have been just too lazy, and today I wanted to cuddle her husband Mason * * restructuring the economy in our future home, with a dinner prepared with love.

I turned on the oven and in the order I have: *
cooked erbazzone (whose family recipe one day I'll post the joy of my housewives ) *
prepared the roast beef for tomorrow (Sunday = no kitchen) *
baked dish of vegetables
* made my first crumble

sailor how much stuff ....
the first two to skip the recipes .. I want to concentrate on the pan and crumble. the dish is prepared with whom I participated in the contest on Sigrid childhood recipe (with zero results) .. I did not have the time to blog, I had not realized that this recipe is my children and for various reasons I had never done since I was married ..

the crumble .. well ... I had some nectarines awful that they did not know of anything (and believe me there is ... nothing inedible as something that does not know anything !!)... So I said to myself that maybe it was time the crumble, having already tried pouring out the same fish at the dinner on Thursday, grilled and served with vanilla ice cream ...

THE PAN VEGETABLES OF MOTHER TERESA

this recipe (which my mother has ever given me and that I invent today) is MY PERSONAL RECIPE OF THE CHILD

all mothers, without exception, take the tramway cuisine, and their loved ones for weeks propinano the same (good) things the same ... I do not know .. roast chicken, soup cappeletti .. is true or not, for certain times you eat only those things in the family??


Well I only know that the dish I ate as a child, then he's not heard anything for ages ... and now thanks to that contest, I was back under your nose the smell of summer.

savoring this evening, I found myself at the round table of mine, when I was about 9 years, and my brother 13.


summer after a long day at the pool, cooked by the sun, chlorine, and the board ..
wet hair
eyes burning
little desire to sit at the table
head straight from a tired arm
but there's the pan that smacks of summer vacation and then you eat


happy here I hope
just telling it so that, for them this might be the recipe of our childhood

I dedicate it to my mum, my dad and my brother
























4 servings

round tomatoes 4 medium potatoes *

3 * 2 * red onions
dried oregano to taste
extra virgin olive oil, salt and pepper to taste

* Try to find vegetables that has the same diameter

preheat the oven to 200 °
sliced \u200b\u200btomatoes, onions and potatoes. arrange in a baking dish, alternating them. salt and pepper on the surface, then sprinkle with oregano and plenty of pepper and a drizzle of extra virgin olive oil ... a thread, well ... more abound.

cook for about 30 minutes. they are not really paid attention to the cooking time: When the vegetables begin to roast and the smell of summer is spreading around the house, then the pan is ready ....


























Crumble WITH WALNUTS AND PEACHES PLUMS

for this cake that has always inspired me, but I never had the opportunity to do, I used - as I said above - peaches nuts horrifying ... those that would like to get back to where you took with the retina and all that, committed them to the poor taste and say that you can not sell stuff like that ... then give up there in front of everyone!

but the dog Homer, not eat the peaches, and if there's one thing I hate is to throw away food .. so I thought it a good marinade and cover the butter sugar and flour MAYBE could help .... and so was


now ... I LOVE Crumble!


























ingredients for a dish 20 cm

nectarines 2
plums
files 5 1 / 2
mascobado sugar 2 tablespoons flour 00

100 g hazelnuts 30 g *
cold butter 100
gr sugar 50 gr


* I had a micro bag of hazelnuts I had taken a thousand years ago and was supposedly intended to decorate a parfait ....


preheat the oven to 200 °
nectarines cut into wedges (without peeling) and the plums into quarters. place them on the bottom of a baking pan (I used an aluminum pan with a diameter of 20 cm). spray the fruit with the lime juice and two tablespoons of sugar deploy Filipino. marinate half an hour. Just before baking, in a bowl combine the remaining ingredients froma the crumbs with your hands. then place the mixture over the fruit buttery trying to cover it.

Bake 20-30 minutes .... again, I forgot to take care of the time ... but I trusted my nose ... when the fruit starts to boil and become colored cookie crumbs, then the crumble is ready ...


served warm with vanilla ice cream ...
died of Lust
the pan first (and here .... nostalgia throttle) then this cake full of flavor ... the tangy sweetness of fruit, then the sweet buttery crumbs of ...
that .....
perhaps Homer (who was still behind the gentle foaming at the mouth because of some pork chops nibble on the grass) would have liked a cup of sweet!

Hooch Snuff Canda Hooch Snuff?

Aio! to all of my partecipatti to lettaratura bloggone fantastic. Upon your return from the voyage are in sardegggnnnnaaa! AIO! I went to greet my suku of Yunc Fu Wing Chun and we trascorsutto of beautiful moments, and I gave way to transmit? Genuine and unique (only in Sardinia there) AIOOOO! Yunc ^ was sent to him from the same sample Zippulas with Tzaffaranu when I said AIOOOOOOOOOOOOOO !!!!!! BBuonnne sonnno! Alora from now you could also get you the signal mhz. Radio station 35.07 Malloreddus Spa Daro lesson tuti those important things that you want impararvisi. Hello to all persons prosima__ AIOOOOOO Pabassinus!!

Device Hi8 Mp 120 Tape

meatloaf

In summer I go completely in crisis .... cold dishes in my little community .. should not be so fashionable ... prosciutto and melon, caprese, watermelon, mixed salads .... we go a little more '??


nothing for me would do him good but not my husband. I jumped on the meatloaf, which aside from baking, befitting both the summer. are good both hot and cold. I found a really good on a * special * Salt and Pepper





TURKEY MEAT LOAF AND BACON SCENTED LEMON

ingredients

lean ground turkey
600 gr 200 gr bacon slices
lemon
1 sprig rosemary 1
1 whole fresh eggs
2 slices sandwich bread
ricotta cheese
60 grams grated Parmigiano Reggiano.
4-5 tablespoons salt and pepper to taste

often can not find the ground turkey, in fact I've done hip grind turkey butcher at the counter of the super ..
turn the oven to 200 degrees.
wash and cut the lemon rind and juice. sprinkle it with bread slices, then chop in a food processor bread, 5 slices of bacon, rosemary. then all unite in the robot with the meat, the lemon zest, egg, cheese ....

give the shape of a loaf to the mixture, or use a cake tin. well spill over to the card to be able to roll all around good, kind bundle.
cook for 45 minutes.

on a platter arrange the slices of bacon mo 'rectangle. 45 minutes elapsed from the paper roll the meat loaf and place it on the rectangle of bacon, making all the pieces fit well and turning so that it is completely covered.

put in oven for 15 minutes.
wait for a moment cut into slices, or you risk everything to crumble, but it's nice when the slices remain intact.
as I said is good either hot or cold, I have served with a frullatino peppers, grilled zucchini and onion Naples .... my husband .... peas and mayonnaise ....
excellent and very fragrant!

Real Tits Being Cut Off

TWO RECIPES THAT IS MEI UAN ... and friendship

... after centuries, came back with a couple of seafood recipe, simple, tasty and you know ... natural, almost ..

I * invented * a (second) and the other is salt and pepper (August 2008)

Bavetta with bream, pumpkin flowers and nuts (in the photo do not see anything except the tips ... sigh)

Serves 2

bavette 200 gr (I had a pack of bibs ... SETAR sailor who bbbbuonee)

a small sea bream (fatevela the fishmonger fillet but keep waste )

zucchini flowers 4

curry 1 teaspoon extra virgin olive oil

qb

garlic 1 (remove the green sprout inside)

fried minced (or carrot + onion + celery)

walnuts taste

then prepare a soup with a fast / 2 liters of water, vegetables and sauté for scraps of fish. to restrict well.

heat water for the pasta.

in a frying pan heat the oil with the garlic in two open, then delete it.

cut the flesh of the fish into chunks, and zucchini flowers into strips. fry the fish well with the curry then add * the flowers and a ladle of soup. simmer 10 minutes.

advanced the soup I put the pasta water.

boil the pasta and sauce Sautee together.

simply excellent!

AMBERJACK ROLLS WITH CAPERS AND ZUCCHINI

Serves 2

4 yellowtail fillets - then divide by two

1 zucchini

extra virgin olive oil to taste

1 clove garlic capers

qb

salt and pepper to taste

white wine to taste

the amberjack me ' fishmonger fillet it, leaving the skin is so thin that they can be eaten without problems.

cut the zucchini into strips and fry in a pan with a little olive oil.

obtain two strips of yellowtail from each fillet and roll it around a bunch of zucchini. close with a toothpick.

reheat a bit 'of oil in a pan with the garlic smell, add the capers and the rolls, sprinkle with white wine and salt and pepper to taste.

stop

well as their excellent

I LOVE AMBERJACK

finally thank Betty I made a gift of friendship, one of the feelings beautiful and profound that they exist and that when you are not going to need huge comeback ....

something extraordinary

a fantastic gift

Immediately around it to:

Betty

Fiorella

Cat Gourmet

Silvia

Vale

Romy

and friends of U.S.

Yamaha Nitro Belt Change

Latitia

ciofeche last post it's been a lot of time
not that much happened - mind you - is that I had less time, and even less desire to engage
oh God ... as that phrase sounds bad but
makes the idea of \u200b\u200bbeing lazy I'm going through ... Spring & Co.


then there was the terrible earthquake in Italy and wanted to post was minimized
I cooked very well, with easy drag me often frozen-food ... in short, a horror


in the meantime - as someone already knows - I had a half-life crisis, I cut my hair ....... e.



























...... e. ..... From this I read the whole saga .. falls into a vicious circle in which I missed .. I returned teenager and then I (almost) recovered



then recapping

THERE ARE STILL !!!!!

for my family: I'm fine, everything is ok!

Where Can I Find Real Moccasins

voyage of homosexuality Biriglie homicidal


Alert! Do not use in luochi Ümit.
I come and say hello to me in mii and secu alliefi today volefo do biriglie ingratitude of mortals.
So as I said before, I sviloppatto a series that then they see on television that goes to my strength icon corresponds to Piscinas: afendo imparatomi the secret moves to make u 'muorto' @ using bigger and stronger weapons because we are in Piscinas sospestiti of ATLANTIS! My Guru which puts him in the C. .. o = me iniziatomi with lanciaziona of Biriglie infiamanti and I first moved acciu not 'happen assaie ^ But now I poie ADDRESS at the point and BAM! done as an Admiral with the exterior paint that I use for my work. The move to now? posibbilitato have to show for it telefogna a program that you look only on my island and I strombali_ spiacenza that others can not see and the capure tremendously from the Biriglie combittamentazizzazzione .. Deforestation that I have a gold sweep in the demolition site. prisima wing is

Welding Pullup Bar Projects

ciofeche'S DAY ??????

premise: with two crap I would absolutely participate in the competition held by Alex and Mari (our Other World Cooks )

contest or not ..... today is a ciofeche

uffaaaaa

on what I start ???????

ok ..

begin by saying that today the day started wrong!

not only because of the time ... indeed ..... I am the kind of girl who loves the rain and sentimentalist in general climates meditative ... (I'll explain later ...)

But this morning, it was a day ciofeche it is immediately understood. I do not want to dwell in explaining why ... there are valid reasons .. pre-cycle? alienating work? Spring ?????

mah up to 17.30 however it had not been resolved. I go to the supermarket and take the second Roll puff pastry (I know that they are heavy) to make the pie CHICKEN of Sigrid .... having already cooked chicken from the evening English and some mushrooms here and there, I said let's take comfort from the Anglo-Saxon food (even the weather helps) ..

all so happy (finally) prepared with the usual Ammmmore dinner ... everything runs smoothly: even raw, this mess, just inspires me !!!!!!

for the recipe of this pie recipe reference to Sigrid! :-)

with the scraps of dough and then decide that you also need to close groped for a treat you better giornatina NO.

then, mindful of one of millemila of Rai Sat Gambero Rosso, I decided to make some sort of LITTLE APPLE AND RASPBERRY PIES ... or pies with apples and raspberries and serve with vanilla ice cream ....... uauuuuuuu (howling at the moon)

for cupcakes .... (There will be 4 - 8 cm diameter)

1 roll puff pastry ready

granny smith apple 1

raspberries 1 tub

butter 1 egg white walnut

1

sugar to taste

grease 4 muffin molds, or souffle, and sprinkle sugar

peel and dice the apples and then brown it in a pan with a knob of butter and a little 'sugar. after a couple of minutes off the heat and add the raspberries.

cut the dough into 8 disks, the diameter of the molds 4 and 4 a bit 'bigger, then use them to line the mold. place the fruit in the molds (even with that wonderful sauce that you created), then seal with smaller disks. use the album as "glue" to attach the two disks together and to adhere to the surface sugar.

bake at 200 degrees for 10 minutes. invert the cakes onto a plate, let cool slightly and serve with ice cream cream (but there is also good cream)

pity that once processed .... as the mussels have opened UFFAAAAAAAAAAAAAAAAA

then participate in these one category ugly but good (indeed excellent ).......... set in. .......

TA-DA-DA-DAAAAN

a lava flow of chicken (slightly insipidino, but enjoyable)

re-Ugh!!

then sorry .... Sigrid from a recipe, make a ciofeche ..... EH its bad thing!

on a spanking

Has Anyone Ever Used Clear Blue Easy

TRIP OF THE SWIVEL ...

after the exciting experiment of the swivel English anchovy in the evening, I gave back to the comfort of puff pastry ready ...

and roll magic question I made some greedy

haunch of puff pastry and almond

sell like hot cakes so do not intimoritevi and two rolls ...... however, to try

1 roll puff pastry ready

dark chocolate 100 g butter

20 g hazelnuts 80 g

sugar to taste

dissolve the chocolate with the butter (I did it in the microwave - orroreorrore - for 1.5 minutes at 500 watts) and cool

grain chop the hazelnuts: Flick the mixer to avoid a powder .

roll out the puff pastry (preferably rectangular) sheet of greaseproof paper, sprinkle with sugar, then spread the chocolate and then nuts.

roll tight in the freezer and let stand for 10-15 minutes.

after this time, cut the roll into slices of 5 mm thick and sprinkle with sugar (use a boxcutter looking sharp to avoid tearing the dough).

in the pan swivels to put some distance between them, because they widen in cooking.

bake in preheated oven at 200 degrees for about 10 minutes. double-check anyway because they put very little!

WOULD BE well accompanied by a creamy sauce, with cream or slightly sweetened and mounted .. but even so not joking

The Sims 3 Undercut Hairstyles

PAELLA: dinner with friends

I love having friends over for dinner! prepare food with love, prepare the table, eat, then stay and chat until you close your eyes (and to me lately .. it close early ... sigh)

this time I thought I would prepare a dinner pseudo -English: appetizers (tapas wanted to be .. but I do not know if you can define these), sangria, paella and a dessert with ice cream and light the final ...

the Paella is the preparation from which I started organizing the dinner ... a single dish, colorful and hearty that pleases many palates. the recipe is from my mother, then tried and tested.

for starters, if you want something really easy I thought of toasted baguette, accompanied by creams, mousses and various pickles ... choice fits perfectly! my guests really enjoyed composing freely their tapas!

left

CREAM TO DRIED TOMATOES

MUSHROOM AND OLIVE OIL FILLED

MOUSSE COTTO

STUFFED ARTICHOKES IN OLIVE OIL AND

for CREAM TO DRIED TOMATOES

dried tomatoes in oil 5-6

robiola

200 g dried oregano to taste

blend all the ingredients together. Easy no? :-)

for MOUSSE COTTO

ham

100 grams ricotta cheese 250 gr

salt and pepper qb

1 tablespoon cognac

Blend all above ..

this mousse is very delicate, and may be accompanied by strong flavors, such as anchovies, pickled vegetables, cured meats ...

here but this is a starter megagalattico I found this recipe in .... it is SWIVEL ANCHOVY .. the recipe is Fiorella

what you need (for 5-6 people)

1 roll puff pastry (preferably rectangular)

anchovies 10

capers 2 teaspoons

1 can tuna

1 tablespoon mustard (I used the rustic bean and I found it perfect)

blend all the ingredients, resulting in a cream that will spread on the roll of puff pastry (I had found the round, I bent a little 'back and flattened with a rolling pin).

rolling out the dough and wrap in paper then put it in his freezer 30 minutes to remarry. when it will be hard to cut it into rounds about 1 cm high and cook in the oven preheated to 200 degrees for about 20 minutes, or until they are golden ...

are fantastic! Fiorella thanks!

coming to TO PAELLA VALENCIA : it is a very easy recipe, but long preparation ..

ingredienti for 6 persons (with a few ....)

pork chops 2 large and high (about 250 gr)

lugana 250 gr

chicken 1 (I have found already broken in pieces)

round tomatoes 4

peppers 2 (red, yellow, by the effect desired)

onion 1

mussels a retina

clams a retina

prawns 12

peas 1 cup extra virgin olive oil

qb

saffron 1 packet

allspice 1 pinch

broth 1.5 lt

1 bay leaf

1 clove garlic

4 cups rice (I used the rice salads )

do 2x2 cm pieces of pork, diced chicken pieces and Lugana. Fry the chicken with the pork meat in a pan with 3 tablespoons oil, cook for 10 minutes. drain and set aside the meat.

same fund cook 5 minutes Lugana. then bring the meat to the pan of broth scented with bay leaf, and cook everything together for 15-20 minutes

peel the tomatoes by dipping them in hot water a few seconds, cut into chunks.

toast the peppers (the best is in the oven) and then close them in a paper bag or plastic to remove the skin. then reduce them to pieces.

finely chop the onion, then brown in a skillet with 3 tablespoons of olive oil and garlic in his shirt (to be eliminated later). Add tomatoes and cook for 20-30 minutes: you must pulping. season with salt and pepper, and add the allspice.

open steamed mussels and clams that, filtering and holding the sauce aside. partially shelled molluscs and set aside.

in a large pan (large but eh) heat in the cooking of meat, toast the rice, add the peas and peppers, then add 4 scoops of broth and the ' water mollusks. cook a few minutes, then add the meat, mussels and clams.

Dissolve saffron in a little broth and pour in rice.

meanwhile boil the prawns in boiling salted water for 2 minutes.

when the rice is almost cooked prawns and place in a radial pattern to give a final cooking in the oven.

bring to the table as is the paella.

you can make many variations to this recipe, this is what I have always eaten and are particularly fond of ..

Try it is very good

Plan B At Wal Mart Michigan

Group clubs and restaurants opening weekly in Rome and
(updated November 2008)

As yet there is no indication of local Rome, I put this list the work of a teacher friend of Rome: Enzo Conte, and they sent me via email.
I hope it will be useful even to those not in Rome but he was able to come.
I hope there are no errors and I apologize for any omissions that may be reported in later posts.


Weekly Calendar

Monday: Coffee
Latino

martedì: Arcadia

Caruso
New Egon
Galleria dei Serpenti
Palacavicchi

Mercoledì: Arcadia

Caruso
Magic Planet Fly
Palacavicchi
dance

Giovedì: Arcadia

Top Top
Caruso
The
Tocororo Rehd Latino (Tivoli)
Palacavicchi
Zanussi

Venerdì:

Arca Arcadia
Top Top

Caraibe Latin Quarter
Cuba
Caruso Garden
El Portillo
The
Tocororo
Isla Bonita Magic Fly

Mambo Kings Marron Glace
Latin Quarter but ah na
Palacavicchi
Rehd Latino (Tivoli)
Ritmo Latino
salt
Saturn

Saturday:
Arcadia

Arriba Arriba Barrio Latino
Cuba Garden
El Portillo El
Tocororo
Isla Bonita
Los compadres
Mambo Kings

Marron Glace Latin Quarter but ah na
Palacavicchi
Rehd Latino (Tivoli)
Ritmo Latino Latino
Village

Sunday:
Arcadia
Caruso
Vicious Circle (In the house of Andrea)
Marron Glace
Nights unusual
Palacavicchi
Tina Pika


ADDRESSES


Ark Via degli Angeli, 146 Arcadia Way
Settebagni, 320 Via delle Capannelle
Arriba Arriba, 104

Barrio Latino Via B. Alimena
Coffee Latin Via di Monte Testaccio, 96

Caraibe Via Montenero, 20

Caruso Via di Monte Testaccio, 36
Vicious Via dei Reti, 25 Garden street
Cuba Lori Ferdinand, 12 El Portillo

Via Aurelia, 1051 El
Tocororo Via Casilina, 497

Gallery snakes Via Dei Serpenti, 32

Isla Bonita Via Tiburtina, 739 / E

Los Compadres Via Ausoni, 84

Street Magic Fly Bassanello, 15
Pontina Mambo Kings Road, 501 Via Sassonegro
Marron Glace, 79

New Egon - Via Ostiense, 131 h / i
Nights unusual Via di Monte Testaccio, 65

Palacavicchi Via RB Bandinelli, 130 - Ciampino
Planet Dance - Via Vito Giuseppe Galati, 78

Latin Quarter but ah na Via Alessandro Vellutello, 18

Rehd Latino (Tivoli) Via dei Reed, 1 - Tivoli
Ritmo Latino Via Orazio Vecchi, 3 / A

salt Street Hull, 143 - Fiumicino
Saturn Via Appia Nuova, Km 17,800

Tina Pika Via Fonteiana 57, Rome

Latin Village c / o Sunset Hill Via Aurelia 831

Zanussi Piazza Tarquinia, 5 - Rome


Cuban restaurants

El Caimán, Via Alessandro Volta 36
El Cubano, El Mojitero
via Siderno 50, 297 via Anagnina
Dos Gardenias, via The Habanero
Portuense 325, via Appia Nuova 1279
La Bodeguita del Malecón, off the Teatro Valle 4
Mister Frank, Via della Frezza 43
Primero Via Ostiense 875

Can I Get A Brazilian Wax With A Herpes Outbreak

how nice !!!!!!!!!

get from Stephanie of tastes & flavors this cute meme .. my stuff on the five essential!

are emosssssionata (Emilia pronunciation please!)

since birth, with some delay - see :-( difficult week, with me also say that they are husband and family above everything and then I can not send in nominescionnnn


1. THE RINK




















thing started 5 years by the will of the mother, after 27 has become an integral part of my DNA ..

with many satisfactions and quality, with errors and defects, are still growing well, and now as the years go by and everything gets really tiring, I can not seem willing to second ... indeed it is hard!


2. ANIMALS
















Before, they were the cats that are at my parents' house, now is the cagnolone (Homer the rottweiler) ... I can not live without .. their looks, companionship, intelligence .. remind us that we just do not exist!


3. GOOD FOOD
















because I started a blog, if not??

already as a child I was not sure what is pulled back! ah ah ah
'm really in love of food: color, smell, taste, provenance, tradition ...
robust cuisine, tasty, male, grandmother of Camilla
the original cuisine, light and dynamic mother's kitchen
a university student of my husband (pasta with tuna and salmon !!!!)
the kitchen of my area, rustic and tasty, fat and simple
the cuisine of other (often a taboo ..!)

needless to say that I and diets do not get along!!


4. THE PC

eh well .. will be discounted but right now I just can not live without! If it takes longer than a day I feel disconnected to drift!

have entered the world of the Internet community, thanks to a forum furniture, found immediately after the choice of all the furniture in the house .. timing could not have less!

telematics now my best friends are girls very intimate forum at issue is of furniture but also other ... for more ... almost exclusively to more!! :-)))


5. THE SEA

















will be that there was little I was little and now I feel the need
will mean that sea holidays (montagna. much .. not) pull the plug, and see you in September ...
will that sea means to feel good, feel more beautiful thanks to tanning, do not be afraid to find out your legs ..
that the sea will be my peace with everything
is what I want
not giving up the sea

the photo was taken in November 2007 in Australia - during the World Championships in ice skating .. last day of an amazing experience to me is a great sadness

(it will spring from)

Sony Vaio Not Detecting Webcam

FIVE THINGS TO DO EVERYTHING WE WANT A FLOWER

since the famous races have not gone well, despite the best of luck and best wishes .... :-(

since, however, it is necessary to look at the glass half full rather than half empty, otherwise the sport many years ago I had to let go ....

since, fortunately, this "defeat" arrives in the spring when nature is reborn ...

I am reminded of this wonderful song for children (but not) who wrote Gianni Rodari (nientepopodimenoche) and sang Blanche Dubois ...

The everyday things tell secrets

to those who can watch and listen.

To make a table we need the wood

wood it takes to make the tree

the tree you need to make the seed

to make the seed takes the fruit

to make the fruit it takes a flower

it takes a flower, it takes a flower

to make a table takes a fio-o-re.

To make a flower takes a branch

it takes to make the tree branch

it takes to make the tree the wood

it takes to make the wood mount

to make the mountain it takes the earth

to the earth wants you a flower

to do everything it takes a flower

To make a table we need the wood

wood it takes to make the tree

the tree you need to make the seed

to make the seed takes the fruit

to make the fruit takes the flower

takes the flower, the flower takes

to do everything it takes a fio-o-re.

what you say? do not try the beautiful things in time, even when it does not seem to find it?


well I February 21 I bought this bulb giant is a Amaryllis or Hippeastrum ....

within two days nothing was thrown out of the tops (pictured above) which are then turned into two long legs

and then here is the flower ... that has opened up while I was in Verona races ............ (Will he tell me something this Amaryllis?)

here is a tip for everyone: be inspired by nature, that wakes up every year, and try to look at the glass half full ...

... and buy a nice bulb will give you lots of satisfaction!

:-)

Every Time I Exercise I Get A Herpes Outbreak

difficult week ... let us take fresh

uuuffff
difficult week !!!!!!

which starts Monday with a nice meeting in the office .... oh well .. which continues with grueling workouts skating schedules unworthy (or as my husband says ... "but you're not normal") and ending with the longed races at Verona
want those damned coveted and feared skating for which we are preparing for a full year ...
my mother when I think I will tangle belly ... (more. .. at my age)

ONE YEAR ?????? Well you

a year of testing (we are still only 15 days left in August)
which then flew off to think
as those five minutes will fly away to the beat of techno Vivaldi Winter ...

go from there
not think about (until tomorrow evening)
pampering 'head and body with a

PLUM AND WALNUT CHOCOLATE CAKE made with yogurt pots





















ingredients

yoghurt 1 pot full
00 flour 2 cups granulated sugar

2 cups potato starch 1 jar
oil 1 small jar ( Olive oil is not a better)
eggs 3
baking powder 1 teaspoon chocolate

100 g walnuts 100 gr

preheat the oven to 180 °
melt the chocolate in a double boiler and let it cool.
in a bowl, mix the ingredients, starting with the yoghurt, then the eggs and sugar, then the flour, baking powder and starch, and then the chocolate and oil (which I have mixed together) and coarsely chopped walnuts.

pour the mixture into a mold lined with parchment paper wet and squeezed (I used just one loaf, but it's good enough a cake round, square, donut) and bake for 50 minutes or until a toothpick will come out dry.

remains very soft and light .. no animal food in my mouth anyway ... will be because of the liquid, such as yoghurt and oil ...

Framed Bible Verses For Housewarming

A lust for dinner

there is not much to say about the chocolate and raspberry connubbio

thing for me is a lustful, one of the best combinations of cooking ...

this is my workhorse, never wrong, and when I suggest to friends, he seemed stunned ... and I obviously I struts!

:-) unfortunately it is extremely simple, so that I can not say "oh I know I only do" or "do not give the recipe, it's my secret ... no! plus found on the Salt and Pepper (May 2007 I think) so I can not cheat!

oh well by

CHOCOLATE MOUSSE WITH RASPBERRIES AND CREAM


















Ingredients

200 g dark chocolate * cream

330 ml icing sugar 60 g
eggs 1

raspberries 2 egg whites a go go

* I used to block sweet lindt .. it does not say the percentage of bitterness (oh my God sorry dyslexia evening). I recently tried the extra-dark chocolate 75%, for a recipe like pudding, and for me it was too bitter .. in this preparation since there is very little sugar I prefer a softer flavor ... Do you


knife to finely chop the chocolate. Heat well in a pot and then 80 grams of cream, off the heat, you melt the chocolate, stirring with a spatula to cool and to remove any lumps immediately.
when lukewarm stir the egg yolk.
mount the 3 egg whites until stiff with 30 grams of sugar, then incorporate them to the mixture of chocolate.
keep the mousse in the refrigerator for at least 1 hour

in the meantime, prepare the raspberry coulis: just blend the raspberries, once cleaned well (always check inside the pellets do not have mold ...) and pass through a sieve to remove the seeds .. I do not do it forever, but at certain times of the raspberries are full of seeds and, right under someone's teeth is fine, but call the dentist because the damned are not gone nowhere!

past the cooling time of the mousse, whip the cream with the other remaining 30 grams of sugar and make the portions. I have pointed out that the doses are not able to make 9 cups large: a spoonful of mousse, a cream and a coulis of .... and so on

FA FEAR by how good this trick !!!!!! try