after the exciting experiment of the swivel English anchovy in the evening, I gave back to the comfort of puff pastry ready ...
and roll magic question I made some greedy
haunch of puff pastry and almond
sell like hot cakes so do not intimoritevi and two rolls ...... however, to try
1 roll puff pastry ready
dark chocolate 100 g butter
20 g hazelnuts 80 g
sugar to taste
dissolve the chocolate with the butter (I did it in the microwave - orroreorrore - for 1.5 minutes at 500 watts) and cool
grain chop the hazelnuts: Flick the mixer to avoid a powder .
roll out the puff pastry (preferably rectangular) sheet of greaseproof paper, sprinkle with sugar, then spread the chocolate and then nuts.
roll tight in the freezer and let stand for 10-15 minutes.
after this time, cut the roll into slices of 5 mm thick and sprinkle with sugar (use a boxcutter looking sharp to avoid tearing the dough).
in the pan swivels to put some distance between them, because they widen in cooking.
bake in preheated oven at 200 degrees for about 10 minutes. double-check anyway because they put very little!
WOULD BE well accompanied by a creamy sauce, with cream or slightly sweetened and mounted .. but even so not joking
0 comments:
Post a Comment